Nutrients in Bread, raisin, enriched, toasted

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, raisin, enriched, toasted.

NutrientAmount and UnitPercentage
Water 27.8 g 27.8%
Energy (calorie) 297 kcal
Energy (joule) 1243 kJ
Protein 8.6 g 8.6%
Total lipid (fat) 4.8 g 4.8%
Ash 1.9 g 1.9%
Carbohydrate, by difference 56.9 g 56.9%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 6.18 g 6.18%
Calcium, Ca 72 mg 0.07%
Iron, Fe 3.15 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 246 mg 0.25%
Sodium, Na 377 mg 0.38%
Zinc, Zn 0.78 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.545 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.294 mg
Riboflavin 0.39 mg
Niacin 3.391 mg
Pantothenic acid 0.274 mg
Vitamin B-6 0.068 mg
Folate, total 98 µg
Folic acid 72 µg
Folate, food 26 µg
Folate, DFE 148 µg
Choline, total 15.9 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 46 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 1.175 g 1.18%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.022 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.635 g 0.64%
18:0 octadecanoic, stearic fatty acid 0.518 g 0.52%
Fatty acids, total monounsaturated 2.494 g 2.49%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g 0.01%
18:1 undifferentiated 2.487 g 2.49%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.738 g 0.74%
18:2 undifferentiated 0.697 g 0.70%
18:3 undifferentiated, octadecatrienoic, linolenic 0.041 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.09 g 0.09%
Threonine 0.241 g 0.24%
Isoleucine 0.312 g 0.31%
Leucine 0.561 g 0.56%
Lysine 0.217 g 0.22%
Methionine 0.139 g 0.14%
Cystine 0.166 g 0.17%
Phenylalanine 0.392 g 0.39%
Tyrosine 0.222 g 0.22%
Valine 0.358 g 0.36%
Arginine 0.394 g 0.39%
Histidine 0.182 g 0.18%
Alanine 0.29 g 0.29%
Aspartic acid 0.382 g 0.38%
Glutamic acid 2.559 g 2.56%
Glycine 0.293 g 0.29%
Proline 0.899 g 0.90%
Serine 0.388 g 0.39%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg